Imli Chutney(Tamarind Sauce)

1. 1

   Soak the imli in lukewarm water so that it softens.

2. 2

   Rub well to remove the seeds.

3. 3

   Strain out all the juice into a container.

4. 4

   Put on low heat and bring to boil.

5. 5

   Add sugar, salt and chili powder and keep stirring and cooking on low heat till it starts to become thick.

6. 6

   A small piece of ginger can be added and later removed for an extra flavor.

7. 7

   When desired consistency achieved remove from heat and allow to cool before storing (in a jar with a lid.

* Per serving · 4 servings · Values may vary.

No additional tips available.