How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Carrots?

You need 7 ingredients. The key ingredients include: 3 pounds fresh carrots, cut into 1/4-inch slices, 1 cup chicken broth, 2 tablespoons butter, 2 tablespoons all-purpose flour, and more.

Is Creamed Carrots suitable as soups & stews?

Yes, Creamed Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamed Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Carrots Recipe

Name: Creamed Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds fresh carrots, cut into 1/4-inch slices; 1 cup chicken broth; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1-1/4 cups half-and-half cream

Creamed Carrots – a delicious recipe with fresh carrots, chicken broth, butter, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 pounds fresh carrots, cut into 1/4-inch slices
1 cup chicken broth
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/4 cups half-and-half cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spanish Squash Casserole
Copper Pennies
Green Chili Dip
Green Bean Casserole

Creamed Carrots

How did you like this recipe?

Frequently Asked Questions