Imli Alu Recipe – Eats Now

Name: Imli Alu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (1/2 of 2-lb. pkg.) refrigerated Parisienne potatoes; 1 tsp. tamarind paste; 1/2 cup water; 1/4 cup Kraft Catalina Dressing; 1 tsp. garam masala, divided; 1 tsp. ground coriander, divided; 1 tsp. ground cumin, divided; 1 tsp. dried fenugreek leaves, divided; 1/2 tsp. red chili powder or cayenne pepper, divided; 1 Tbsp. oil; 1/4 cup loosely packed fresh coriander (cilantro), chopped; 1 green onion, sliced

Servings: persons

1 lb. (1/2 of 2-lb. pkg.) refrigerated Parisienne potatoes
1 tsp. tamarind paste
1/2 cup water
1/4 cup Kraft Catalina Dressing
1 tsp. garam masala, divided
1 tsp. ground coriander, divided
1 tsp. ground cumin, divided
1 tsp. dried fenugreek leaves, divided
1/2 tsp. red chili powder or cayenne pepper, divided
1 Tbsp. oil
1/4 cup loosely packed fresh coriander (cilantro), chopped
1 green onion, sliced

1
Cook potatoes in 1 L boiling water in skillet 15 to 18 min.
2
or until tender; drain in colander.
3
Wipe skillet with paper towels.
4
Combine tamarind paste, 1/2 cup water and dressing.
5
Mix 1/2 tsp.
6
each garam masala, ground coriander, cumin and fenugreek, and 1/4 tsp.
7
chili powder.
8
Add to dressing mixture; mix well.
9
Heat oil in large skillet on medium-high heat; stir in remaining seasonings.
10
Add potatoes; cook and stir 2 to 3 min.
11
or until evenly coated with seasonings.
12
Add tamarind mixture; cook and stir 2 to 3 min.
13
or until bubbly.
14
Remove from heat.
15
Gently stir in fresh coriander.
16
Top wtih onions.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. (1/2 of 2-lb. pkg.) refrigerated Parisienne potatoes, 1 tsp. tamarind paste, 1/2 cup water, 1/4 cup Kraft Catalina Dressing, and more.

Yes, Imli Alu falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Imli Alu

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