Fresh Cilantro and Mint Chutney

1. 1

   Put the cilantro, mint, green chili, lemon juice, and 3 tablespoons water into the container of a blender or food processor.

2. 2

   Blend until smooth, pushing down, if necessary, with a rubber spatula.

3. 3

   Beat the yogurt in a small bowl until it is creamy.

4. 4

   Add the mixture from the blender and fold in.

5. 5

   Add 1/4 teaspoon of the salt, mix, and taste.

6. 6

   Add more salt if you need it.

* Per serving · 4 servings · Values may vary.

No additional tips available.