Imitation Crabmeat Tortilla Rollups

1. 1

   Mix softened cream cheese and cocktail sauce together, until well blended.

2. 2

   Stir in crabmeat, swiss cheese and green onion, or green pepper and mix well.

3. 3

   Spread evenly onto the 4 flour tortilla shells and roll each one up tightly.

4. 4

   Wrap in plastic wrap and refridgerate for at least 2 hours, or overnight.

5. 5

   After they are thoroughly chilled, slice into 1/2 inch circles, and serve with the 1/2 cup, optional cocktail sauce.

6. 6

   Note: I microwave my tortilla shells (one at a time) for about 15 seconds, before I spread the mix on them.That makes the shells much easier to roll.

7. 7

   I also make my own 'cocktail sauce' by simply mixing prepared horseradish and ketchup (to taste) together.

* Per serving · 4 servings · Values may vary.

No additional tips available.