How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherimoya With Chile Lime Shrimp?

You need 10 ingredients. The key ingredients include: 1/4 cup fresh lime juice, 1/4 cup fresh orange juice, 1 tablespoon packed light brown sugar, 1/4 teaspoon red chile flakes, and more.

Is Cherimoya With Chile Lime Shrimp suitable as seafood?

Yes, Cherimoya With Chile Lime Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cherimoya With Chile Lime Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherimoya With Chile Lime Shrimp Recipe

Name: Cherimoya With Chile Lime Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lime juice; 1/4 cup fresh orange juice; 1 tablespoon packed light brown sugar; 1/4 teaspoon red chile flakes; 2 teaspoons canola oil; 1/4 teaspoon salt; 1/2 pound (30 to 35 per lb.) peeled, cooked medium shrimp; 1/4 firm-ripe Hawaiian papaya, peeled and cut into 1/4-in. dice; 1/2 ripe cherimoya*, peeled, seeds left in, and cut into 1-in. chunks; 1 teaspoon chopped cilantro leaves

Cherimoya With Chile Lime Shrimp

Eats Now Editorial Team · 104 kcal · Seafood

Cherimoya With Chile Lime Shrimp – a delicious recipe with lime juice, orange juice, brown sugar, red chile flakes, canola oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cherimoya With Chile Lime Shrimp

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