How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherimoya With Chile Lime Shrimp?

You need 10 ingredients. The key ingredients include: 1/4 cup fresh lime juice, 1/4 cup fresh orange juice, 1 tablespoon packed light brown sugar, 1/4 teaspoon red chile flakes, and more.

Is Cherimoya With Chile Lime Shrimp suitable as seafood?

Yes, Cherimoya With Chile Lime Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cherimoya With Chile Lime Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherimoya With Chile Lime Shrimp Recipe

Name: Cherimoya With Chile Lime Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lime juice; 1/4 cup fresh orange juice; 1 tablespoon packed light brown sugar; 1/4 teaspoon red chile flakes; 2 teaspoons canola oil; 1/4 teaspoon salt; 1/2 pound (30 to 35 per lb.) peeled, cooked medium shrimp; 1/4 firm-ripe Hawaiian papaya, peeled and cut into 1/4-in. dice; 1/2 ripe cherimoya*, peeled, seeds left in, and cut into 1-in. chunks; 1 teaspoon chopped cilantro leaves

Try this homemade Cherimoya With Chile Lime Shrimp recipe the whole family will love. Made with lime juice, orange juice, brown sugar and red chile flak…

This Cherimoya With Chile Lime Shrimp relies on simple, everyday ingredients such as fresh lime juice, fresh orange juice, packed light brown sugar and red chile flakes. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cherimoya With Chile Lime Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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