How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Shrimp With Snow Peas?

You need 9 ingredients. The key ingredients include: 1/2 cup teriyaki sauce, 1/2 cup Karo (R) Light OR Dark Corn Syrup, 1/2 cup water, 2 tablespoons Argo(R) Corn Starch, and more.

Is Spicy Shrimp With Snow Peas suitable as seafood?

Yes, Spicy Shrimp With Snow Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Shrimp With Snow Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp With Snow Peas Recipe

Name: Spicy Shrimp With Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup teriyaki sauce; 1/2 cup Karo (R) Light OR Dark Corn Syrup; 1/2 cup water; 2 tablespoons Argo(R) Corn Starch; 1 teaspoon fresh grated ginger; 2 tablespoons Mazola (R) Corn Oil, divided; 4 to 5 cups assorted cut-up vegetables such as snow peas, red pepper strips, sliced green onions; 1 1/2 pounds medium shrimp, peeled and deveined; Hot cooked rice OR pasta

Try this homemade Spicy Shrimp With Snow Peas recipe the whole family will love. Made with teriyaki sauce, Syrup, water and Starch. Easy step-by-step in…

This Spicy Shrimp With Snow Peas relies on simple, everyday ingredients such as teriyaki sauce, water, argo(r) corn starch and fresh grated ginger. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup teriyaki sauce
1/2 cup Karo (R) Light OR Dark Corn Syrup
1/2 cup water
2 tablespoons Argo(R) Corn Starch
1 teaspoon fresh grated ginger
2 tablespoons Mazola (R) Corn Oil, divided
4 to 5 cups assorted cut-up vegetables such as snow peas, red pepper strips, sliced green onions
1 1/2 pounds medium shrimp, peeled and deveined
Hot cooked rice OR pasta

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Quick Info

Servings
4 servings
Calories
261 kcal
Category
Seafood

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