Crusty Catfish

1. 1

   Preheat oven to 450u00b0.

2. 2

   Cut fish into thin strips; double check for bones.

3. 3

   In a bowl, mix 2 parts Dijon mustard and one part milk.

4. 4

   Salt and pepper fish; dip in mustard-milk mixture.

5. 5

   Roll in crushed pecans.

6. 6

   Place fish on a well-greased cookie sheet and bake until outside coating is crisp and the fish flakes easily with a fork.

No additional tips available.