How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Imitation Crab Meat Cakes?

You need 10 ingredients. The key ingredients include: 1 (12 ounce) package of louis kemp imitation crabmeat, 1 egg, 3 -4 scallions, chopped, Old Bay Seasoning, to preference, and more.

Is Imitation Crab Meat Cakes suitable as seafood?

Yes, Imitation Crab Meat Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Imitation Crab Meat Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Imitation Crab Meat Cakes Recipe

Name: Imitation Crab Meat Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package of louis kemp imitation crabmeat; 1 egg; 3 -4 scallions, chopped; Old Bay Seasoning, to preference; 2 dashes Tabasco sauce; 1 dash cayenne pepper; flour; egg; panko breadcrumbs; oil (for frying)

Bake this irresistible Imitation Crab Meat Cakes at home. Made with crabmeat, egg, Bay Seasoning and Tabasco sauce. Easy step-by-step instructions inclu…

This Imitation Crab Meat Cakes relies on simple, everyday ingredients such as egg, scallions, chopped, dashes tabasco sauce and cayenne pepper. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Imitation Crab Meat Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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