Shrimp Fritters Recipe

Name: Shrimp Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound medium shrimpshelled, deveined and very coarsely chopped; 3 slices of firm white sandwich bread, crusts removed and bread cut into 1/4-inch dice; 1 medium onion, minced; 1/3 cup coarsely chopped cilantro; 4 jalapenos, seeded and minced; 6 garlic cloves, finely chopped; 1 large egg, beaten; 1 teaspoon turmeric; 1/2 teaspoon cumin seeds; 1/2 teaspoon fresh lemon juice; 1 teaspoon salt; 1 cup fine dry bread crumbs; 2 cups vegetable oil, for frying

Servings: persons

1 pound medium shrimpshelled, deveined and very coarsely chopped
3 slices of firm white sandwich bread, crusts removed and bread cut into 1/4-inch dice
1 medium onion, minced
1/3 cup coarsely chopped cilantro
4 jalapenos, seeded and minced
6 garlic cloves, finely chopped
1 large egg, beaten
1 teaspoon turmeric
1/2 teaspoon cumin seeds
1/2 teaspoon fresh lemon juice
1 teaspoon salt
1 cup fine dry bread crumbs
2 cups vegetable oil, for frying

1
In a large bowl, combine the chopped shrimp with the diced bread, onion, cilantro, jalapenos, garlic, egg, turmeric, cumin, lemon juice and salt.
2
Shape the shrimp mixture into 20 balls, using 2 tablespoons of the mixture for each.
3
Transfer to a baking sheet and refrigerate until firm, about 30 minutes.
4
Spread the bread crumbs in a shallow bowl.
5
Roll the shrimp balls in the bread crumbs, patting to adhere.
6
Shake off any excess crumbs.
7
In a large skillet, heat the oil until shimmering.
8
Fry the shrimp fritters without crowding the skillet over moderately high heat until browned, about 2 minutes per side.
9
Drain the shrimp fritters on a wire rack set over a baking sheet.
10
Repeat with the remaining shrimp fritters.
11
When all of the fritters have been fried, arrange them on a baking sheet well apart and bake for about 5 minutes, or until cooked through.

1451

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound medium shrimpshelled, deveined and very coarsely chopped, 3 slices of firm white sandwich bread, crusts removed and bread cut into 1/4-inch dice, 1 medium onion, minced, 1/3 cup coarsely chopped cilantro, and more.

Yes, Shrimp Fritters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions