Shrimp Fritters Recipe

Name: Shrimp Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound medium shrimpshelled, deveined and very coarsely chopped; 3 slices of firm white sandwich bread, crusts removed and bread cut into 1/4-inch dice; 1 medium onion, minced; 1/3 cup coarsely chopped cilantro; 4 jalapenos, seeded and minced; 6 garlic cloves, finely chopped; 1 large egg, beaten; 1 teaspoon turmeric; 1/2 teaspoon cumin seeds; 1/2 teaspoon fresh lemon juice; 1 teaspoon salt; 1 cup fine dry bread crumbs; 2 cups vegetable oil, for frying

Servings: persons

1 pound medium shrimpshelled, deveined and very coarsely chopped
3 slices of firm white sandwich bread, crusts removed and bread cut into 1/4-inch dice
1 medium onion, minced
1/3 cup coarsely chopped cilantro
4 jalapenos, seeded and minced
6 garlic cloves, finely chopped
1 large egg, beaten
1 teaspoon turmeric
1/2 teaspoon cumin seeds
1/2 teaspoon fresh lemon juice
1 teaspoon salt
1 cup fine dry bread crumbs
2 cups vegetable oil, for frying

1
In a large bowl, combine the chopped shrimp with the diced bread, onion, cilantro, jalapenos, garlic, egg, turmeric, cumin, lemon juice and salt.
2
Shape the shrimp mixture into 20 balls, using 2 tablespoons of the mixture for each.
3
Transfer to a baking sheet and refrigerate until firm, about 30 minutes.
4
Spread the bread crumbs in a shallow bowl.
5
Roll the shrimp balls in the bread crumbs, patting to adhere.
6
Shake off any excess crumbs.
7
In a large skillet, heat the oil until shimmering.
8
Fry the shrimp fritters without crowding the skillet over moderately high heat until browned, about 2 minutes per side.
9
Drain the shrimp fritters on a wire rack set over a baking sheet.
10
Repeat with the remaining shrimp fritters.
11
When all of the fritters have been fried, arrange them on a baking sheet well apart and bake for about 5 minutes, or until cooked through.

1451

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound medium shrimpshelled, deveined and very coarsely chopped, 3 slices of firm white sandwich bread, crusts removed and bread cut into 1/4-inch dice, 1 medium onion, minced, 1/3 cup coarsely chopped cilantro, and more.

Yes, Shrimp Fritters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fritters

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