Imbolc Curry

Name: Imbolc Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons curry powder; 1 teaspoon whole mustard seeds; 1 onion, chopped; 1 (16 ounce) can coconut milk; 1 cup water; 2 medium potatoes, cubed; 1 sweet potato, cubed; 2 large carrots, sliced; 2 cups green beans, sliced; 1 cup frozen peas; 1 (16 ounce) can chickpeas, drained; 1 teaspoon salt; ½ cup cilantro, chopped

Eats Now Editorial Team · 297 kcal · General

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Imbolc Curry – a delicious recipe with olive oil, curry powder, whole mustard seeds, onion, coconut milk, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
2 tablespoons curry powder
1 teaspoon whole mustard seeds
1 onion, chopped
1 (16 ounce) can coconut milk
1 cup water
2 medium potatoes, cubed
1 sweet potato, cubed
2 large carrots, sliced
2 cups green beans, sliced
1 cup frozen peas
1 (16 ounce) can chickpeas, drained
1 teaspoon salt
½ cup cilantro, chopped

1
Heat oil.
2
Add curry and mustard.
3
When seeds pop, add onion.
4
Saute.
5
Add coconut milk and water.
6
Boil.
7
Simmer till thick.
8
Add potatoes, sweet potatoes, beans, peas, carrots, and chickpeas.
9
Simmer 20 to 30 minutes until vegetables are tender.
10
Salt to taste.
11
Garnish with cilantro.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons curry powder, 1 teaspoon whole mustard seeds, 1 onion, chopped, and more.

Yes, Imbolc Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
297 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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