Imam Bayildi Recipe

Name: Imam Bayildi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants; 4 tablespoons olive oil; 2 onions, thinly sliced; 2 garlic cloves, finely chopped; 1 green bell pepper, seeded and sliced; 14 ounces canned chopped tomatoes; 3 tablespoons sugar; 1 teaspoon ground coriander; 2 tablespoons chopped fresh cilantro; salt and pepper

Servings: persons

2 eggplants
4 tablespoons olive oil
2 onions, thinly sliced
2 garlic cloves, finely chopped
1 green bell pepper, seeded and sliced
14 ounces canned chopped tomatoes
3 tablespoons sugar
1 teaspoon ground coriander
2 tablespoons chopped fresh cilantro
salt and pepper

1
Preheat the oven to 375u00b0. Halve the eggplants lengthwise, then slash the flesh 4 or 5 times and sprinkle generously with salt. Put in a colander and let stand 30 minutes. Rinse and pat dry with paper towels.
2
Heat the oil in a large, heavy-bottom skillet over medium heat. Add the eggplants, cut side down and cook 5 minutes. Remove and drain well. Transfer to a casserole. Add onions, garlic, and green pepper to skillet and cook, stirring occasionally, for 10 minutes. Add the tomatoes, sugar, and ground coriander. Season with salt and pepper, then stir in the cilantro.
3
NOTE: You may need to add a little more oil before going on to the next step.
4
Spoon the onion and tomato mixture on top of the eggplant halves, then cover and bake for 30 minutes. Remove and let cool. Cover and chill in the refrigerator for 1 hour before serving.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggplants, 4 tablespoons olive oil, 2 onions, thinly sliced, 2 garlic cloves, finely chopped, and more.

Yes, Imam Bayildi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Imam Bayildi

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