Illinois Hot Rolls

1. 1

   Put water, sugar and yeast in bowl.

2. 2

   Stir lightly.

3. 3

   Let sit for 5 minutes.

4. 4

   Add oil, salt and dry milk, stir.

5. 5

   Gradually add flour.

6. 6

   Mix with dough hook or when gets to stiff, knead by hand.

7. 7

   Cover with towel and set in warm place until doubles in size (approx.

8. 8

   30 min).

9. 9

   Punch, then turn out onto floured surface.

10. 10

    Divide into equal size pieces, roll into balls.

11. 11

    Place in greased baking pan with a small amount of space between.

12. 12

    Cover and set in warm place again until doubled (approx 30 min).

13. 13

    Preheat oven to 400.

14. 14

    Bake for 15-20 minutes.

* Per serving · 4 servings · Values may vary.

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