Grilled Onion Flowers

1. 1

   Peel onions, cutting small slice from top of each onion.

2. 2

   Cut each onion from top into wedges being careful not to cut through to bottom of onion Gently pull wedges apart.

3. 3

   Mix seasonings together.

4. 4

   Spray 4 squares of heavy duty aluminum foil with no stick spray large enough to cover onions loosely Sprinkle each onion with seasonings.

5. 5

   Cover and grill over medium heat about 45 minutes or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.