How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Illinois Corn Pudding?

You need 8 ingredients. The key ingredients include: 1 large can creamed corn, 3/4 c. milk, 1/2 c. oil, 2 eggs, beaten, and more.

Is Illinois Corn Pudding suitable as baking & desserts?

Yes, Illinois Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Illinois Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Illinois Corn Pudding Recipe

Name: Illinois Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can creamed corn; 3/4 c. milk; 1/2 c. oil; 2 eggs, beaten; 1 c. Jiffy corn muffin mix; 1 small grated onion; 1 small grated green pepper (optional); 1 c. grated Cheddar cheese

Illinois Corn Pudding – a delicious recipe with corn, milk, oil, eggs, corn muffin, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large can creamed corn
3/4 c. milk
1/2 c. oil
2 eggs, beaten
1 c. Jiffy corn muffin mix
1 small grated onion
1 small grated green pepper (optional)
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
754 kcal
Category
Baking & Desserts

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Illinois Corn Pudding

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