How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Oat Bran Muffins?

You need 12 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 cup oat bran, 3/4 cup wheat germ, 1/2 cup brown sugar, packed, and more.

Is Blueberry Oat Bran Muffins suitable as baking & desserts?

Yes, Blueberry Oat Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Oat Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Oat Bran Muffins Recipe

Name: Blueberry Oat Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 cup oat bran; 3/4 cup wheat germ; 1/2 cup brown sugar, packed; 1 tablespoon lemon rind, grated; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 eggs, beaten; 1 1/2 cups buttermilk; 3 tablespoons vegetable oil; 1 1/2 cups blueberries

Start your day right with this Blueberry Oat Bran Muffins recipe. Made with whole wheat flour, bran, brown sugar and lemon rind. Easy step-by-step instr…

This Blueberry Oat Bran Muffins relies on simple, everyday ingredients such as whole wheat flour, oat bran, wheat germ and brown sugar, packed. It comes together quickly and makes 4 servings, at about 1023 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Oat Bran Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1023

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blueberry Oat Bran Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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