Das Dutchman Essenhaus Raspberry Cream Pie Recipe

Name: Das Dutchman Essenhaus Raspberry Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: RASPBERRY PUDDING; 1 cup water; 1 tablespoon cornstarch; 1/4 cup water; 1 (3 1/2 ounce) box raspberry gelatin powder; 3 cups fresh raspberries; 1/2 cup granulated sugar; 1/8 teaspoon salt; 1/4 teaspoon lemon juice; VANILLA FILLING; 1/2 cup cornstarch; 1/8 teaspoon salt; 3 egg yolks; 3 cups milk, scalded; 1 1/3 cups granulated sugar; 1 teaspoon vanilla extract; 1 cup milk

Servings: persons

RASPBERRY PUDDING
1 cup water
1 tablespoon cornstarch
1/4 cup water
1 (3 1/2 ounce) box raspberry gelatin powder
3 cups fresh raspberries
1/2 cup granulated sugar
1/8 teaspoon salt
1/4 teaspoon lemon juice
VANILLA FILLING
1/2 cup cornstarch
1/8 teaspoon salt
3 egg yolks
3 cups milk, scalded
1 1/3 cups granulated sugar
1 teaspoon vanilla extract
1 cup milk

1
for the RASPBERRY PUDDING.
2
heat the water and sugar.
3
Mix the cornstarch, salt, water and lemon.
4
Add to water, sugar, mixture.
5
Boil until mixture is clear.
6
Add gelatin and stir to dissolve.
7
Add raspberries and cool.
8
for the VANILLA FILLING.
9
place 3 cups of milk in pan.
10
Heat to scalding.
11
Mix cornstarch, sugar, salt, vanilla extract, egg yolks, and 1 cup of milk.
12
Slowly blend into hot milk, stirring constantly until thick.
13
Cool.
14
Pour 2 cups of vanilla filling into each pie shell.
15
Place 2 cups of Raspberry Pudding on top of Vanilla filling.
16
Top with whipped cream.

690

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: RASPBERRY PUDDING, 1 cup water, 1 tablespoon cornstarch, 1/4 cup water, and more.

Yes, Das Dutchman Essenhaus Raspberry Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Das Dutchman Essenhaus Raspberry Cream Pie

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