How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Illinois Corn Chowder?

You need 12 ingredients. The key ingredients include: 1 lb bulk pork sausage (I use Bob Evans Savory Sage), 1 cup diced onion, 4 cups potatoes (peeled & cubed), 1 teaspoon salt, and more.

Is Illinois Corn Chowder suitable as soups & stews?

Yes, Illinois Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Illinois Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Illinois Corn Chowder Recipe

Name: Illinois Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk pork sausage (I use Bob Evans Savory Sage); 1 cup diced onion; 4 cups potatoes (peeled & cubed); 1 teaspoon salt; 1/8 teaspoon garlic powder; 1/4 teaspoon Old Bay Seasoning; 1/4 teaspoon marjoram; 1/8 teaspoon ground black pepper; 2 cups water; 1 (14 1/2 ounce) can cream-style corn; 1 (14 1/2 ounce) can whole kernel corn; 1 (12 ounce) can evaporated milk

Illinois Corn Chowder

Eats Now Editorial Team · 607 kcal · Soups & Stews

Illinois Corn Chowder – a delicious recipe with pork sausage, onion, potatoes, salt, garlic, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Illinois Corn Chowder

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