Stew Fried Beans

1. 1

   Prepare fresh green beans by snapping into 1/2-inch pieces. Pour oil to cover bottom of iron skillet.

2. 2

   Sprinkle about 1 teaspoon of sugar and salt (enough to season beans) over the oil in skillet.

3. 3

   Heat over medium heat until sugar begins to dissolve and crystallize.

4. 4

   Place beans in oil and cover with tight lid. Water in beans will cook out.

5. 5

   If beans begin to fry, add small amount of water and stir to prevent browning.

6. 6

   Takes about 30 minutes to cook tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.