How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Dressing?

You need 9 ingredients. The key ingredients include: 1 1/2 c. Wesson oil, 3/4 c. vinegar, 1/2 to 3/4 c. sugar, 1 tsp. salt, and more.

Is French Dressing suitable as soups & stews?

Yes, French Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Dressing Recipe

Name: French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Wesson oil; 3/4 c. vinegar; 1/2 to 3/4 c. sugar; 1 tsp. salt; 1 can Campbell's tomato soup; 1 tsp. black pepper; 1 tsp. dry mustard; 1 tsp. onion juice; 1 clove garlic

French Dressing – a delicious recipe with Wesson oil, vinegar, sugar, salt, Campbell's tomato soup, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. Wesson oil
3/4 c. vinegar
1/2 to 3/4 c. sugar
1 tsp. salt
1 can Campbell's tomato soup
1 tsp. black pepper
1 tsp. dry mustard
1 tsp. onion juice
1 clove garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
873 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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French Dressing

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