Ill Never Go Hungary Again Goulash Recipe

Name: Ill Never Go Hungary Again Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 cups thinly sliced onions; 1 cup thinly sliced celery; 2 garlic cloves, minced; 1 1/2 pounds lean ground beef; 1 (6-ounce) can tomato paste; 3 tablespoons all-purpose flour; 1 tablespoon paprika; 4 cups water; 2 (14 1/2-ounce) cans stewed tomatoes; 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch cubes; 1 tablespoon low-sodium beef bouillon granules; 2 teaspoons salt; 1 teaspoon ground marjoram; 1/8 teaspoon freshly ground black pepper; 1 bay leaf; Pinch of parsley flakes

Servings: persons

Cooking spray
2 cups thinly sliced onions
1 cup thinly sliced celery
2 garlic cloves, minced
1 1/2 pounds lean ground beef
1 (6-ounce) can tomato paste
3 tablespoons all-purpose flour
1 tablespoon paprika
4 cups water
2 (14 1/2-ounce) cans stewed tomatoes
1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch cubes
1 tablespoon low-sodium beef bouillon granules
2 teaspoons salt
1 teaspoon ground marjoram
1/8 teaspoon freshly ground black pepper
1 bay leaf
Pinch of parsley flakes

1
Preheat the oven to 325F.
2
Coat a 4-quart oven-safe saucepan or Dutch oven with cooking spray and set over medium heat.
3
Add the onions and celery, and saute for 8 minutes.
4
Add the garlic and saute for 5 more minutes or until the onions are translucent.
5
Add the beef, tomato paste, flour, and paprika; cook for 5 minutes, stirring constantly.
6
Stir in the water, tomatoes, potatoes, bouillon, salt, marjoram, pepper, bay leaf, and parsley.
7
Bring to a boil, then remove the pot from the heat and cover.
8
Place the pan in the oven and cook for 1 1/2 hours or until bubbling and potatoes can easily be pierced with a knife.
9
Stir every 1/2 hour.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cooking spray, 2 cups thinly sliced onions, 1 cup thinly sliced celery, 2 garlic cloves, minced, and more.

Yes, Ill Never Go Hungary Again Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ill Never Go Hungary Again Goulash

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