How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Casserole?

You need 6 ingredients. The key ingredients include: 1 large can sauerkraut, drained, 1 lb. pork stew meat, cubed and browned, 2 cans cream of mushroom soup, 1 1/2 c. water, and more.

Is Sauerkraut Casserole suitable as soups & stews?

Yes, Sauerkraut Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Casserole Recipe

Name: Sauerkraut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can sauerkraut, drained; 1 lb. pork stew meat, cubed and browned; 2 cans cream of mushroom soup; 1 1/2 c. water; 1 1/2 pkg. onion soup mix; 1 pkg. Kluski noodles

Sauerkraut Casserole – a delicious recipe with sauerkraut, pork stew meat, cream of mushroom soup, water, onion soup mix, noodles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large can sauerkraut, drained
1 lb. pork stew meat, cubed and browned
2 cans cream of mushroom soup
1 1/2 c. water
1 1/2 pkg. onion soup mix
1 pkg. Kluski noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pierogies with Stewed Sauerkraut and Mushrooms
Cincy Barbeque Ribs Recipe
Pop's Weeknight BBQ Chicken & Bean Chili
Vegetable Paprikash

Sauerkraut Casserole

How did you like this recipe?

Frequently Asked Questions