Ill'As B'Tahini (Taro Roots In Tahini)

1. 1

   Peel roots, wash and pat dry.

2. 2

   Preheat oil and fry taro roots.

3. 3

   Remove and drain on paper towels.

4. 4

   Take 2 tbsp oil, and fry onions until transparent, and place in a pot.

5. 5

   Add roots, cover with water, and bring to a boil.

6. 6

   Simmer until roots are tender.

7. 7

   Mix the tahini with the lemon juice, salt and pepper.

8. 8

   Add garbanzo beans and tahini into the taro mixture, and simmer until the sauce thickens.

9. 9

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.