Mozzarella, Tomatoes and Israeli Couscous

1. 1

   Heat a saucepan with the olive oil over medium heat.

2. 2

   Add the shallot and cook for about 4 minutes, until just beginning to brown.

3. 3

   Add the couscous and cook stirring, for about 4 minutes until aromatic and toasted.

4. 4

   Add the water and salt, bring to the boil, cover and reduce heat to a simmer.

5. 5

   Cooke for 5 to 10 minutes, stirring occasionally until all the liquid is absorbed.

6. 6

   The couscous should be tender but slightly chewy.

7. 7

   Transfer to a bowl for serving.

8. 8

   Stir in the remaining ingredients, adjust seasoning and serve.

9. 9

   Excellent, warm, at room temperature and cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.