Rosemary Greyhound Cocktail

1. 1

   Combine the grapefruit juice, vodka and Rosemary Simple Syrup in a cocktail glass.

2. 2

   Stir, add ice cubes and stir again.

3. 3

   Garnish with a rosemary sprig.

4. 4

   Combine the sugar, rosemary and 1 cup water in a small saucepan.

5. 5

   Cook over low heat, stirring, until the sugar dissolves.

6. 6

   Let cool, then remove the rosemary sprig.

7. 7

   Store in a sealed container in the refrigerator for up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.