Sauteed Turkey Cutlets with Avocado Sauce Recipe

Name: Sauteed Turkey Cutlets with Avocado Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium ripe Hass avocados (about 1 pound); 2 tablespoons water; 2 tablespoons lemon juice; 1 tablespoons olive oil; 1 teaspoon kosher salt; 3/4 cup all-purpose flour; 2 teaspoons lightly packed lemon zest; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 8 (4-ounce) turkey cutlets; 3 tablespoons olive oil; 1 medium ripe Hass avocado; 8 basil leaves for garnish

Servings: persons

2 medium ripe Hass avocados (about 1 pound)
2 tablespoons water
2 tablespoons lemon juice
1 tablespoons olive oil
1 teaspoon kosher salt
3/4 cup all-purpose flour
2 teaspoons lightly packed lemon zest
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
8 (4-ounce) turkey cutlets
3 tablespoons olive oil
1 medium ripe Hass avocado
8 basil leaves for garnish

1
For the sauce: Combine all ingredients in a blender and process until smooth; set aside until ready to use.
2
If the sauce is too thick, add a little more water.
3
(Can be made up to 1 day ahead and stored, covered tightly in a refrigerator until ready to use.)
4
For the turkey: Combine flour, zest, salt, and pepper in a shallow dish or a resealable plastic bag and mix thoroughly.
5
Add half of cutlets and coat well.
6
Remove, shaking off excess flour, and repeat with remaining cutlets.
7
Heat 1 tablespoon oil in a large frying pan over medium heat.
8
When it shimmers, add 2 to 3 cutlets and cook until browned, about 3 minutes total.
9
Transfer to a plate and repeat with remaining cutlets.
10
To serve, place turkey on platter, top with sauce, and garnish with a few slices of avocado and torn basil leaves.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium ripe Hass avocados (about 1 pound), 2 tablespoons water, 2 tablespoons lemon juice, 1 tablespoons olive oil, and more.

Yes, Sauteed Turkey Cutlets with Avocado Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Turkey Cutlets with Avocado Sauce

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