Simple Perfect Pot Roast

1. 1

   Wash and cut carrots and potatoes into medium sized chunks.

2. 2

   Season all sides of the meat with salt and pepper.

3. 3

   Place meat and vegetables in a Dutch oven or large pot.

4. 4

   Add salt and pepper to the vegetables.

5. 5

   Add Worcestershire sauce and the bouillon cubes.

6. 6

   Cover with water to about 1 inch above the meat and vegetables, to allow for evaporation.

7. 7

   Bring to a boil over high heat.

8. 8

   Reduce heat to medium and cook covered for 5-6 hours or until meat falls apart and vegetables are tender.

9. 9

   Serve with bread.

10. 10

    I like garlic bread or simple bread with butter.

11. 11

    You will need to add salt and pepper to taste after the dish is complete!

* Per serving · 4 servings · Values may vary.

No additional tips available.