How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Il Terrazzo'S Olive Tapanade ?

You need 10 ingredients. The key ingredients include: 1 1/4 cups black Kalamata olives, 3/4 cup green Manzanilla olives, 1/4 cup sundried tomatoes, 2 or 3 cloves garlic, and more.

Is Il Terrazzo'S Olive Tapanade suitable as general?

Yes, Il Terrazzo'S Olive Tapanade falls under the General category and is a great choice for this type of meal.

How do I store leftover Il Terrazzo'S Olive Tapanade ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Il Terrazzo'S Olive Tapanade Recipe

Name: Il Terrazzo'S Olive Tapanade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups black Kalamata olives; 3/4 cup green Manzanilla olives; 1/4 cup sundried tomatoes; 2 or 3 cloves garlic; 1/4 cup extra virgin olive oil; 1 tbsp. balsamic vinegar; minimal capers; minimal pimento; minimal chipotle peppers; s and p

Try this homemade Il Terrazzo'S Olive Tapanade recipe the whole family will love. Made with black Kalamata olives, green Manzanilla olives, tomatoes and…

This Il Terrazzo'S Olive Tapanade relies on simple, everyday ingredients such as black kalamata olives, green manzanilla olives, sundried tomatoes and or 3 cloves garlic. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Il Terrazzo'S Olive Tapanade

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions