California Rolls (Japanese)

1. 1

   Peel an avocado and cut it into strips or mash it.

2. 2

   Put imitation crab in a bowl and mix with salt and mayonnaise.

3. 3

   Cover a bamboo mat with plastic wrap.

4. 4

   Put a sheet of dried seaweed on top of the mat.

5. 5

   Spread sushi rice on top of the seaweed and press firmly.

6. 6

   Sprinkle sesame seeds over the sushi rice.

7. 7

   Turn the sushi layer over so that the seaweed is on top.

8. 8

   Place avocado and crab lengthwise on the seaweed.

9. 9

   Roll the bamboo mat forward,

10. 10

    pressing the ingredients inside the cylinder-shaped sushi.

11. 11

    Press firmly the bamboo mat with hands, then remove the rolled sushi.

12. 12

    Cut the sushi roll into bite-size pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.