Hungarian Nut Slices

Name: Hungarian Nut Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 8 egg yolks; 4 cups flour; 1 cup sugar; 2 teaspoons baking powder; 1 1/2 cups Crisco or 1 1/2 cups margarine; 1 orange, juice and rind of, grated; 1 lemon, juice of; 1 pinch salt; Filling; 1 (15 ounce) jar raspberry jam; Topping; 8 egg whites; 1 cup sugar; 2 cups ground walnuts; 1 lemon, juice and rind of, grated; 4 ounces bittersweet chocolate, grated

Eats Now Editorial Team · 1962 kcal · General

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Hungarian Nut Slices – a delicious recipe with Dough, egg yolks, flour, sugar, baking powder, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Dough
8 egg yolks
4 cups flour
1 cup sugar
2 teaspoons baking powder
1 1/2 cups Crisco or 1 1/2 cups margarine
1 orange, juice and rind of, grated
1 lemon, juice of
1 pinch salt
Filling
1 (15 ounce) jar raspberry jam
Topping
8 egg whites
1 cup sugar
2 cups ground walnuts
1 lemon, juice and rind of, grated
4 ounces bittersweet chocolate, grated

1
["Mix together dough ingredients.", "Spread into a greased/sprayed 17"" x 12"" x 2 3/4"" pan.", "Spread jam on top of batter.", "Beat egg whites until stiff.", "Blend nuts, chocolate and lemon into the egg whites.", "Spread on top of cake.", "Bake at 350u00b0F for 1 hour."]

1962

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Dough, 8 egg yolks, 4 cups flour, 1 cup sugar, and more.

Yes, Hungarian Nut Slices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1962 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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