Il Branzino al Sale di Sofia

1. 1

   Preheat oven 425 for 20 minutes.

2. 2

   Clean entire fish, leaving head and tail intact.

3. 3

   Place about 1 pound of salt on an oven tray or a heat-proof ceramic plate and place fish on top.

4. 4

   Sprinkle fish with salt and place the thyme in the cavity.

5. 5

   Cover the fish with the remaining salt.

6. 6

   Bake for 15 minutes.

7. 7

   With 2 spoons scrape salt from the fish.

8. 8

   Fillet the fish, discarding the bones.

9. 9

   Divide fish and place on 2 plates.

10. 10

    Sprinkle with olive oil and serve with seasonal salad and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.