How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ikura Salmon Roe Oyakodon?

You need 6 ingredients. The key ingredients include: 4 slice Raw salmon, 300 grams Ikura (salmon roe marinated in soy sauce), 4 leaves Shiso leaves, 4 bowlfuls Hot cooked white rice, and more.

Is Ikura Salmon Roe Oyakodon suitable as seafood?

Yes, Ikura Salmon Roe Oyakodon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ikura Salmon Roe Oyakodon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ikura Salmon Roe Oyakodon Recipe

Name: Ikura Salmon Roe Oyakodon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slice Raw salmon; 300 grams Ikura (salmon roe marinated in soy sauce); 4 leaves Shiso leaves; 4 bowlfuls Hot cooked white rice; 1 Wasabi; 1 Soy sauce, or dashi soy sauce

Ikura Salmon Roe Oyakodon – a delicious recipe with salmon, salmon, leaves, white rice, Wasabi, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 slice Raw salmon
300 grams Ikura (salmon roe marinated in soy sauce)
4 leaves Shiso leaves
4 bowlfuls Hot cooked white rice
1 Wasabi
1 Soy sauce, or dashi soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Seafood

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Ikura Salmon Roe Oyakodon

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