How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sondie's Hot Clam Dip?

You need 6 ingredients. The key ingredients include: 1 (6 1/2 ounce) can minced clams with juice, ¼ cup diced onion, 2 teaspoons minced garlic, ½ cup soft margarine, and more.

Is Sondie's Hot Clam Dip suitable as seafood?

Yes, Sondie's Hot Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sondie's Hot Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sondie's Hot Clam Dip Recipe

Name: Sondie's Hot Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 ounce) can minced clams with juice; ¼ cup diced onion; 2 teaspoons minced garlic; ½ cup soft margarine; ¼ cup grated cheddar cheese; 34 Ritz crackers, crumbled up

Sondie's Hot Clam Dip – a delicious recipe with with juice, onion, garlic, margarine, cheddar cheese, crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 ounce) can minced clams with juice
¼ cup diced onion
2 teaspoons minced garlic
½ cup soft margarine
¼ cup grated cheddar cheese
34 Ritz crackers, crumbled up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Seafood

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Sondie's Hot Clam Dip

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