Honey Teriyaki Glazed Salmon with Stir-Fry Veggies Recipe

Name: Honey Teriyaki Glazed Salmon with Stir-Fry Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole (4 Oz. Size) Salmon Fillets; 3 Tablespoons Oyster Sauce (can Be Found In Major Grocery Stores); 2 Tablespoons Teriyaki Sauce; 2 Tablespoons Honey; 1 Tablespoon Sesame Oil; 1/2 Tablespoons Grapeseed Or Extra Light Olive Oil, Plus More To Drizzle On Pan; 2 cloves Fresh Garlic, Minced; 1 Tablespoon Peeled And Minced Fresh Ginger Root; 1 whole Small Head Of Broccoli Florets; 1 cup Fresh Snow Peas; 2 whole Baby Bok Choy, Roughly Chopped (core Removed And Discarded); Cooked Jasmine Rice - For Serving

Servings: persons

4 whole (4 Oz. Size) Salmon Fillets
3 Tablespoons Oyster Sauce (can Be Found In Major Grocery Stores)
2 Tablespoons Teriyaki Sauce
2 Tablespoons Honey
1 Tablespoon Sesame Oil
1/2 Tablespoons Grapeseed Or Extra Light Olive Oil, Plus More To Drizzle On Pan
2 cloves Fresh Garlic, Minced
1 Tablespoon Peeled And Minced Fresh Ginger Root
1 whole Small Head Of Broccoli Florets
1 cup Fresh Snow Peas
2 whole Baby Bok Choy, Roughly Chopped (core Removed And Discarded)
Cooked Jasmine Rice - For Serving

1
Doing all your prep ahead of time helps to speed up the process.
2
Preheat your oven to 400 degrees F and spray a nonstick sheet pan with olive oil and place the salmon on the sheet pan.
3
Mix together the oyster sauce, teriyaki sauce and honey in a small bowl and divide it in half.
4
Glaze the salmon with on half of the glaze and place it in the preheated oven for 8-10 minutes.
5
Heat a large skillet or wok over medium-high heat.
6
Add in the sesame oil and another light oil (grapeseed or extra light olive oil).
7
Add in garlic and ginger and stir for 1 minute.
8
Add in the broccoli and the snow peas and cook for 3 minutes.
9
Next add in the chopped baby bok choy and cook for a minute or two.
10
Add in the reserved glaze and cook for 2 minutes more.
11
Remove the salmon from the oven.
12
Fill a bowl with rice, and top that with the veggies and glazed salmon.
13
Enjoy!

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 whole (4 Oz. Size) Salmon Fillets, 3 Tablespoons Oyster Sauce (can Be Found In Major Grocery Stores), 2 Tablespoons Teriyaki Sauce, 2 Tablespoons Honey, and more.

Yes, Honey Teriyaki Glazed Salmon with Stir-Fry Veggies falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Teriyaki Glazed Salmon with Stir-Fry Veggies

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