Eggs Benedict Brunch Braid Recipe

Name: Eggs Benedict Brunch Braid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large egg yolks; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1/4 teaspoon Dijon mustard; Dash cayenne pepper; 1/2 cup unsalted butter, melted; 1 tablespoon unsalted butter; 6 large eggs, divided use; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 sheet frozen puff pastry, thawed; 6 slices Canadian bacon; 2 tablespoons minced chives, divided; 1 teaspoon water

Servings: persons

3 large egg yolks
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon Dijon mustard
Dash cayenne pepper
1/2 cup unsalted butter, melted
1 tablespoon unsalted butter
6 large eggs, divided use
1/2 teaspoon salt
1/4 teaspoon pepper
1 sheet frozen puff pastry, thawed
6 slices Canadian bacon
2 tablespoons minced chives, divided
1 teaspoon water

1
In a blender, combine the first five ingredients. Cover and process on high. While processing, gradually add melted butter in a steady stream until combined. Set aside.
2
For braid, in a large skillet, melt butter over medium-high heat. Whisk five eggs, salt and pepper; add to skillet. Cook and stir until barely set; stir in sauce.
3
On a lightly greased
4
, roll out pastry into a 12x10-in. rectangle. Layer the Canadian bacon and egg mixture down the center of rectangle; sprinkle with 1 tablespoon chives.
5
On each long side, cut 1/2-in.-wide strips. Starting at one end, fold alternating strips at an angle across filling; pinch ends to seal. Whisk remaining egg and water; brush over braid.
6
Bake at 375u00b0 for 20-25 minutes or until golden brown and eggs are completely set. Let stand for 5 minutes before cutting. Sprinkle with remaining chives.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 large egg yolks, 1 tablespoon lemon juice, 1/4 teaspoon salt, 1/4 teaspoon Dijon mustard, and more.

Yes, Eggs Benedict Brunch Braid falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eggs Benedict Brunch Braid

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions