Iguana

1. 1

   Since you can never tell what the weight is until you have it you will have to wing it. I entered the above just to get it published.

2. 2

   Declaw, skin and gut.

3. 3

   Salt and pepper to taste.

4. 4

   Grill or broil till cooked through. Time depends on the size. The 60 minutes below is just to be complete for the site.

5. 5

   Cover with lime juice and cilantro.

6. 6

   The meat will taste a little like, yes, chicken. However it has the texture of crab.

7. 7

   Makes a nice meat filling for tacos. Use all the other fillers you like in your tacos.

* Per serving · 4 servings · Values may vary.

No additional tips available.