Brie And Egg Strata Recipe

Name: Brie And Egg Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 cups chopped onions; 1 1/2 cups unpeeled yukon gold potatoes, diced; 1 cup chopped red bell pepper; 1 cup halved grape tomatoes; 1 teaspoon salt, divided; 3/4 lb ciabatta, cut into 1-inch cubes and toasted; cooking spray; 4 ounces brie cheese, rind removed and chopped; 1 cup egg substitute; 2 large eggs; 1 teaspoon herbes de provence; 1/4 teaspoon fresh ground black pepper; 3 cups 1% low-fat milk; 2 tablespoons chopped fresh parsley

Servings: persons

2 teaspoons olive oil
2 cups chopped onions
1 1/2 cups unpeeled yukon gold potatoes, diced
1 cup chopped red bell pepper
1 cup halved grape tomatoes
1 teaspoon salt, divided
3/4 lb ciabatta, cut into 1-inch cubes and toasted
cooking spray
4 ounces brie cheese, rind removed and chopped
1 cup egg substitute
2 large eggs
1 teaspoon herbes de provence
1/4 teaspoon fresh ground black pepper
3 cups 1% low-fat milk
2 tablespoons chopped fresh parsley

1
Heat oil in a large nonstick skillet over medium-high heat.
2
Add onion, potato, and bell pepper; saute 4 minutes or until tender.
3
Stir in tomatoes; saute 2 minutes, stir in 1/2 teaspoons salt.
4
Combine onion mixture and bread.
5
Place half of bread mixture into a 13x9-inch baking dish coated with cooking spray. Sprinkle with half of Brie.
6
Top with remaining bread mixture and remaining Brie.
7
Put egg substitue and eggs in a medium bowl.
8
Add remaining 1/2 teaspoons salt, herbes de Provence, and pepper.
9
Add milk, stirring with a whisk until well blended.
10
Pour egg mixture over the bread.
11
Let stand 30 minutes.
12
Preheat oven to 350.
13
Bake for 50 minutes or until set. Sprinkle with parsley.
14
Serve immediately.
15
OVERNIGHT INSTRUCTIONS.
16
**The night before, assemble and layer the casserole without the egg mixture (steps one and two); cover and refrigerate.
17
Combine the egg mixture (step three), and refrigerate in a separate container.
18
In the morning, pour the egg mixture over the bread mixture; allow the strata to stand for 30 minutes before baking.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 cups chopped onions, 1 1/2 cups unpeeled yukon gold potatoes, diced, 1 cup chopped red bell pepper, and more.

Yes, Brie And Egg Strata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brie And Egg Strata

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