Club Med Sandpiper'S White Chocolate Bread – a delicious recipe with flour, yeast, sugar, salt, water, white chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the flour, yeast, sugar and salt in a small bowl, and mix with an electric mixer.
2
Mix on medium-low speed for 1 minute. Add water, and mix another 12 minutes on medium or second speed. Add the chips and mix for an additional 2-3 minutes or until the chips are well distributed throughout the dough.
3
Take dough out of the bowl and lightly knead into a ball. Let rest for 15-20 minutes.
4
Preheat oven to 450 degrees.
5
Cut the dough into 4 portions and knead into the desired form. (Note: These looked like French bread loaves when we saw them on the rack, ready to bake.).
6
Place the loaves on a baking pan lined with parchment paper and bake for approximately 20 minutes or until nicely browned.
1019
kcal
Calories
32
g
Fat
160
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 1/3 cups flour, 1 teaspoon yeast, 1 teaspoon sugar, 2 teaspoons salt, and more.
Yes, Club Med Sandpiper'S White Chocolate Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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