Igloo Meat Loaf Recipe

Name: Igloo Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meat Loaf:; 2lbs ground beef; 1/2 cup fine dry bread crumbs; 6 tblsp instant minced onion; 2 tsp sal; 1/8 tsp pepper; 1 1/3 cups of evaporated milk; Potato Frosting:; 1 1/2 cups water; 2/3 cups evaporated milk; 1/2 tsp salt; 1 tblsp butter; 1 envelope instant mashed potatoes; Slices of cheddar or american cheese

Servings: persons

Meat Loaf:
2lbs ground beef
1/2 cup fine dry bread crumbs
6 tblsp instant minced onion
2 tsp sal
1/8 tsp pepper
1 1/3 cups of evaporated milk
Potato Frosting:
1 1/2 cups water
2/3 cups evaporated milk
1/2 tsp salt
1 tblsp butter
1 envelope instant mashed potatoes
Slices of cheddar or american cheese

1
Preheat oven to 325 degrees
2
To prepare meat loaf:
3
In a bowl, lightly mix ground beef, bread crumbs, onion, salt, pepper and evaporated milk just until blended. Pack firmly into a 1 1/2 quart bowl. Turn out of bowl onto a shallow baking pan. Bake in oven for 1 hour 15 to 1 hour 30 min.
4
To prepare potato frosting:
5
In a 1 1/2 quart saucepan, combine water, evaporated milk, salt and butter. Bring just to a boil. Remove from heat. Stir in potatoes with a whisk or fork, then whisk briskly.
6
Frost loaf with potato mixture. Bake an additional 15 minutes. Place cheese slices on top of the igloo, then return to oven just until cheese starts to melt.
7
Use a light knife, or fork to carve design in cheese for igloo surface.

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Meat Loaf:, 2lbs ground beef, 1/2 cup fine dry bread crumbs, 6 tblsp instant minced onion, and more.

Yes, Igloo Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Igloo Meat Loaf

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