How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Igado (Marinated Pork In Lime)?

You need 6 ingredients. The key ingredients include: 1 pork meat cut in cubes, 1/2 cup lime juice, 1/2 cup soy sauce, 2 red bell pepper medium size, cut into strips, and more.

Is Igado (Marinated Pork In Lime) suitable as meat & poultry?

Yes, Igado (Marinated Pork In Lime) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Igado (Marinated Pork In Lime)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Igado (Marinated Pork In Lime) Recipe

Name: Igado (Marinated Pork In Lime)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork meat cut in cubes; 1/2 cup lime juice; 1/2 cup soy sauce; 2 red bell pepper medium size, cut into strips; 1 pinch salt; steamed white rice

Igado (Marinated Pork In Lime) – a delicious recipe with pork meat, lime juice, soy sauce, red bell pepper, salt, steamed white rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pork meat cut in cubes
1/2 cup lime juice
1/2 cup soy sauce
2 red bell pepper medium size, cut into strips
1 pinch salt
steamed white rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Igado (Marinated Pork In Lime)

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