How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cheeslottas?

You need 8 ingredients. The key ingredients include: 2 cups chicken breasts (cooked, diced or shredded), 2 tablespoons vegetable oil, 1 (10 1/2 ounce) can Rotel Tomatoes, 2 cups salsa (divided - I prefer Wal Mart Sams Choice medium for the unique flavor), and more.

Is Chicken Cheeslottas suitable as meat & poultry?

Yes, Chicken Cheeslottas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cheeslottas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cheeslottas Recipe

Name: Chicken Cheeslottas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken breasts (cooked, diced or shredded); 2 tablespoons vegetable oil; 1 (10 1/2 ounce) can Rotel Tomatoes; 2 cups salsa (divided - I prefer Wal Mart Sams Choice medium for the unique flavor); 2 cups shredded cheese (divided-I use Kraft 4chs mex blend); 8 fajita-size flour tortillas; ½ cup whole kernel corn (optional); cooking spray

Try this homemade Chicken Cheeslottas recipe the whole family will love. Made with chicken breasts, vegetable oil, Tomatoes and salsa. Easy step-by-step…

This Chicken Cheeslottas relies on simple, everyday ingredients such as vegetable oil, fajita-size flour tortillas, whole kernel corn (optional) and cooking spray. It comes together quickly and makes 4 servings, at about 1250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups chicken breasts (cooked, diced or shredded)
2 tablespoons vegetable oil
1 (10 1/2 ounce) can Rotel Tomatoes
2 cups salsa (divided - I prefer Wal Mart Sams Choice medium for the unique flavor)
2 cups shredded cheese (divided-I use Kraft 4chs mex blend)
8 fajita-size flour tortillas
½ cup whole kernel corn (optional)
cooking spray

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Quick Info

Servings
4 servings
Calories
1250 kcal
Category
Meat & Poultry

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