Chicken Cheeslottas

1. 1

   add chicken to vegetable oil in a skillet and warm thru,.

2. 2

   add can of rotel and 1 cup salsa, cover and simmer 15 minutes stirring occasionally,.

3. 3

   if using corn add now and heat thru, stir in 1 cup cheese,.

4. 4

   coat tortillas in remaining salsa,.

5. 5

   spray 8x8 baking pan lightly, place coated tortilla in baking pan and put 1 dip of chicken mix down the center, roll like an enchilada and push to the edge of pan, continue with remaining tortillas, I like mine saucier so I spread any leftover chicken mix across top of tortillas, spread remaining cheese and bake at 375 for 20 minutes or until cheese bubbles and starts to brown, I serve with very simple spanish rice and beans, Enjoy!

No additional tips available.