Creamed Dried Beef Recipe

Name: Creamed Dried Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1 cup heavy cream; 2 tablespoons bourbon; 1 teaspoon Dijon-style mustard; 2 tablespoons unsalted butter, at room temperature; 2 tablespoons all-purpose flour; 2 ounces sharp cheddar cheese, grated; Cayenne pepper; Freshly milled white pepper; 1 teaspoon grated fresh horseradish; 1 pound dried beef, cut into 1/2-inch slivers

Servings: persons

1 cup milk
1 cup heavy cream
2 tablespoons bourbon
1 teaspoon Dijon-style mustard
2 tablespoons unsalted butter, at room temperature
2 tablespoons all-purpose flour
2 ounces sharp cheddar cheese, grated
Cayenne pepper
Freshly milled white pepper
1 teaspoon grated fresh horseradish
1 pound dried beef, cut into 1/2-inch slivers

1
In a heavy saucepan over high heat, bring the milk, cream, bourbon, and mustard to a boil.
2
Reduce the heat and simmer for 10 minutes.
3
In a bowl, cream together the butter and flour.
4
Whisk the paste into the hot mixture and bring to a boil.
5
Fold in the cheese and simmer for 5 minutes.
6
Season with cayenne and white pepper to taste.
7
Fold the horseradish and beef into the cream mixture and heat thoroughly.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup milk, 1 cup heavy cream, 2 tablespoons bourbon, 1 teaspoon Dijon-style mustard, and more.

Yes, Creamed Dried Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Dried Beef

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