If My Husband Had His Own Restaurant ... Crock Pot Roast Recipe

Name: If My Husband Had His Own Restaurant ... Crock Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large carrots; 3 medium potatoes; 2 celery ribs; ½ cup water; 1 14 ounces dry onion soup mix; 1 teaspoon instant beef bouillon; 1 tablespoon olive oil; 2 -3 lbs beef shoulder; 2 tablespoons soy sauce; 2 tablespoons instant minced garlic

Servings: persons

3 large carrots
3 medium potatoes
2 celery ribs
½ cup water
1 14 ounces dry onion soup mix
1 teaspoon instant beef bouillon
1 tablespoon olive oil
2 -3 lbs beef shoulder
2 tablespoons soy sauce
2 tablespoons instant minced garlic

1
Coarsely chop carrots, potatoes and celery.
2
Place them in the bottom of your crock pot.
3
Heat oil in frying pan.
4
Add water, dry soup mix, and bouillon to crock pot.
5
Brown roast in hot oil.
6
Place roast on top of vegetables in the crock pot.
7
Pour soy sauce over roast.
8
Rub garlic on the roast.
9
Set crock pot on low for 8-10 hours or on high for 5 hours.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large carrots, 3 medium potatoes, 2 celery ribs, ½ cup water, and more.

Yes, If My Husband Had His Own Restaurant ... Crock Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

If My Husband Had His Own Restaurant ... Crock Pot Roast

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