Idly

1. 1

   Pick, wash and soak the dal overnight or for 8 hours.

2. 2

   Pick, wash and drain the rice. Grind it coarsely in a blender.

3. 3

   Grind the daal into a smooth and forthy paste.

4. 4

   Now mix the grinded rice and daal together into a batter.

5. 5

   Mix salt and set aside in a warm place for 8-9 hours or overnight for fermenting.

6. 6

   Idlis are ready to be cooked when the batter is well fermented.

7. 7

   Grease the idle holder or pan well and fill each of thm with 3/4th full of batter.

8. 8

   Steam cook idlis on medium flame for about 10 minutes or until done.

9. 9

   Use a butter knife to remove the idlis.

* Per serving · 4 servings · Values may vary.

No additional tips available.