Banana Split Squares

Name: Banana Split Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. graham cracker crumbs; 1 stick margarine; 2 eggs; 2 c. confectioners sugar; 2 sticks margarine; 1 tsp. vanilla; 1 c. crushed pineapple; 4 bananas; 1 (9 oz.) carton Cool Whip; cherries; nuts

Eats Now Editorial Team · 854 kcal · General

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Banana Split Squares – a delicious recipe with graham cracker crumbs, margarine, eggs, confectioners sugar, margarine, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. graham cracker crumbs
1 stick margarine
2 eggs
2 c. confectioners sugar
2 sticks margarine
1 tsp. vanilla
1 c. crushed pineapple
4 bananas
1 (9 oz.) carton Cool Whip
cherries
nuts

1
Mix graham cracker crumbs with margarine.
2
Pat into 9 x 13-inch pan and bake until golden at 375u00b0 for 20 minutes.
3
Beat eggs, confectioners sugar, 2 sticks margarine and vanilla.
4
Spread over crust.
5
Spread with drained pineapple next.
6
Place sliced bananas on top of pineapple.
7
Spread Cool Whip on top.
8
Garnish with cherries and nuts.

854

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. graham cracker crumbs, 1 stick margarine, 2 eggs, 2 c. confectioners sugar, and more.

Yes, Banana Split Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
854 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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