Butterhorn Rolls – a delicious recipe with yeast, water, sugar, shortening, salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Plan to begin recipe the day before your special dinner. Dissolve yeast in 3 Tbsp. warm water.
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2
Mix sugar, shortening, water, salt and eggs.
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3
Stir in yeast and flour.
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4
Knead thoroughly. Cover and refrigerate overnight.
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5
Divide dough in half and roll out into a big circle.
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6
Brush with 1/2 of the melted butter.
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7
Cut into 16 pizza-like wedges.
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8
Roll each wedge from large end to point like a crescent roll.
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9
Place onto a greased baking sheet or seasoned stone.
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10
Do the same to the other half of the dough. Allow 32 rolls to rise for about 2 hours in a warm place until doubled in size.
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11
Bake until golden brown at 350u00b0, about 15 to 20 minutes.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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