Holiday Candy Cookies Recipe

Name: Holiday Candy Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups firmly packed brown sugar; ⅔ cup butter, softened; ⅓ cup peanut butter; 2 eggs; 2 teaspoons vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; 2 ½ cups quick-cooking oats; 1 (10 ounce) package candy covered plain chocolate candies (red and green baking bits); 1 cup white chocolate chips

Servings: persons

1 ⅓ cups firmly packed brown sugar
⅔ cup butter, softened
⅓ cup peanut butter
2 eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
2 ½ cups quick-cooking oats
1 (10 ounce) package candy covered plain chocolate candies (red and green baking bits)
1 cup white chocolate chips

1
Heat oven to 350 degrees F.
2
Combine sugar, butter and peanut butter in large bowl.
3
Beat at medium speed, scraping bowl often, until well mixed (1 to 2 minutes).
4
Add eggs and vanilla; beat until well mixed (1 to 2 minutes).
5
Reduce speed to low; add flour, baking powder and baking soda.
6
Beat until well mixed (1 to 2 minutes).
7
Stir in oats, candy pieces and chips by hand.
8
Drop dough by heaping teaspoonfuls into paper-lined mini muffin pans.
9
Bake for 15 to 17 minutes or until set and light golden brown.
10
Let stand 2 minutes; remove from pans.

1444

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ⅓ cups firmly packed brown sugar, ⅔ cup butter, softened, ⅓ cup peanut butter, 2 eggs, and more.

Yes, Holiday Candy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Candy Cookies

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