Idaho Tacos

Name: Idaho Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lean Ground Beef; 1 Tablespoon Chili Powder; 1- 1/4 teaspoon Ground Cumin; 1 teaspoon Oregano; 1- 1/2 teaspoon Garlic Powder; 1 Tablespoon Dry Minced Onion; 2 dashes Hot Sauce; 2 teaspoons Paprika; 1 can (15 Oz. Can) Black Beans, Drained; 1 whole Russet Potato, Peeled And Grated; 1 whole Tomato, Diced

Eats Now Editorial Team · 587 kcal · Soups & Stews

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Idaho Tacos – a delicious recipe with Ground Beef, Chili Powder, Ground Cumin, Oregano, Garlic, Onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound Lean Ground Beef
1 Tablespoon Chili Powder
1- 1/4 teaspoon Ground Cumin
1 teaspoon Oregano
1- 1/2 teaspoon Garlic Powder
1 Tablespoon Dry Minced Onion
2 dashes Hot Sauce
2 teaspoons Paprika
1 can (15 Oz. Can) Black Beans, Drained
1 whole Russet Potato, Peeled And Grated
1 whole Tomato, Diced

1
Place the ground beef in a pan and cook over medium heat until just done.
2
Drain off fat and return to the stove.
3
Add all of the spices, beans, potatoes and tomatoes.
4
Cook about 4 minutes or until everything is thoroughly warmed through.
5
Serve with everything your heart desires.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Lean Ground Beef, 1 Tablespoon Chili Powder, 1- 1/4 teaspoon Ground Cumin, 1 teaspoon Oregano, and more.

Yes, Idaho Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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