Chicken Song Soup Recipe

Name: Chicken Song Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breast quarters with wing, skinned; 8 cups water; salt and pepper to taste; 3/4 cup uncooked white rice; 1 1/2 cups water; 2 cloves garlic, minced; 1 onion, chopped; 3 carrots, sliced; 3 stalks celery, sliced; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh sage; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme

Servings: persons

2 chicken breast quarters with wing, skinned
8 cups water
salt and pepper to taste
3/4 cup uncooked white rice
1 1/2 cups water
2 cloves garlic, minced
1 onion, chopped
3 carrots, sliced
3 stalks celery, sliced
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme

1
Place the chicken breasts and 8 cups of water into a large pot. Season with salt and pepper, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer 1 hour until the chicken is falling off the bone. Once done, remove the chicken and set aside to cool.
2
While the chicken is simmering, bring the rice and 1 1/2 cup water to a boil in a saucepan over high heat. Reduce heat to medium-low, and cover; simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes. Set aside.
3
Once the chicken has been removed to cool, stir the cooked rice, garlic, onion, carrots, celery, parsley, sage, rosemary, and thyme into the broth, and return to a simmer. While the vegetables are simmering, remove and discard the skin and bones from the chicken, shred the meat, and stir in into the soup. Serve once the vegetables are tender, about 30 minutes.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 chicken breast quarters with wing, skinned, 8 cups water, salt and pepper to taste, 3/4 cup uncooked white rice, and more.

Yes, Chicken Song Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Song Soup

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