Idaho Potato Fajitas Recipe

Name: Idaho Potato Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, scrubbed; 1 jalapeno pepper, seeded and chopped; ½ cup chicken broth; 3 tablespoons cooking oil, divided; 1 red bell pepper, seeded and slice into 1/4 inch squares; 1 onion, sliced vertically (spanish sweet is the best); 3 chicken breasts, thinly sliced (skinless and boneless); chopped green onion; chopped cilantro; salsa

Servings: persons

4 medium potatoes, scrubbed
1 jalapeno pepper, seeded and chopped
½ cup chicken broth
3 tablespoons cooking oil, divided
1 red bell pepper, seeded and slice into 1/4 inch squares
1 onion, sliced vertically (spanish sweet is the best)
3 chicken breasts, thinly sliced (skinless and boneless)
chopped green onion
chopped cilantro
salsa

1
Place potatoes in a stovetop steamer and cook until tender, about 45 minute Puree jalapeno and chicken broth, set aside.
2
Heat 1 tbsp oil in saute pan add red bell pepper and saute for 1 min, stirring constantly.
3
Remove bell pepper with slotted spoon and set aside.
4
Add 1 tbsp oil and saute onion for 30 secs.
5
; stirring constantly.
6
Remove add bell pepper.
7
Place remaining oil in saute pan and add chicken.
8
Stir fry for 1 1/5 minute Add jalapeno puree and cook 2 minute Add peppers and onions; cook 1 min longer.
9
Place potatoes on serving plates, slash tops and squeeze open.
10
Spoon fajita mixture on top of the potatoes.
11
Garnish with green onions, cilantro and serve with salsa on top or on the side.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium potatoes, scrubbed, 1 jalapeno pepper, seeded and chopped, ½ cup chicken broth, 3 tablespoons cooking oil, divided, and more.

Yes, Idaho Potato Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Idaho Potato Fajitas

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