Idaho Potato Fajitas Recipe

Name: Idaho Potato Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, scrubbed; 1 jalapeno pepper, seeded and chopped; ½ cup chicken broth; 3 tablespoons cooking oil, divided; 1 red bell pepper, seeded and slice into 1/4 inch squares; 1 onion, sliced vertically (spanish sweet is the best); 3 chicken breasts, thinly sliced (skinless and boneless); chopped green onion; chopped cilantro; salsa

Servings: persons

1
Place potatoes in a stovetop steamer and cook until tender, about 45 minute Puree jalapeno and chicken broth, set aside.
2
Heat 1 tbsp oil in saute pan add red bell pepper and saute for 1 min, stirring constantly.
3
Remove bell pepper with slotted spoon and set aside.
4
Add 1 tbsp oil and saute onion for 30 secs.
5
; stirring constantly.
6
Remove add bell pepper.
7
Place remaining oil in saute pan and add chicken.
8
Stir fry for 1 1/5 minute Add jalapeno puree and cook 2 minute Add peppers and onions; cook 1 min longer.
9
Place potatoes on serving plates, slash tops and squeeze open.
10
Spoon fajita mixture on top of the potatoes.
11
Garnish with green onions, cilantro and serve with salsa on top or on the side.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium potatoes, scrubbed, 1 jalapeno pepper, seeded and chopped, ½ cup chicken broth, 3 tablespoons cooking oil, divided, and more.

Yes, Idaho Potato Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Idaho Potato Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions